Jain Adadia 1 Kg

Adadiya Mithai – Description

Adadiya, also known as Adadiya Pak, is a traditional Gujarati winter sweet made mainly from urad dal (black gram flour). It is especially popular in Saurashtra and Kutch regions of Gujarat and is prepared during the cold season because of its warming, energy-boosting ingredients.

✨ Key Characteristics

• Rich, dense, and nutritious sweet

• Made with urad dal flour, ghee, jaggery, and dry fruits

• Traditionally eaten in winter to strengthen the body

• Often given to new mothers for post-pregnancy nourishment

???? Ingredients Used

Typical ingredients include:

• Urad dal (black gram) flour

• Pure ghee

• Jaggery

• Edible gum (gond)

• Dry fruits (almonds, cashews, pistachios)

• Spices like cardamom, nutmeg, ginger powder, and pipramul (long pepper root)

Taste & Texture

• Soft, slightly crumbly, yet rich and chewy because of the ghee and gum

• Sweet but balanced by warm spices

• Nutty flavor from roasted urad dal

Health Benefits

Adadiya is considered a warming and restorative sweet:

• Boosts energy and stamina

• Helps keep the body warm in winter

• Good for bone strength due to ghee and gond

• Aids digestion with spices like ginger and cardamom