Mamara (Kurmura) ladoo 1kg

Makar Sankranti is round the corner and so thought of sharing these sesame seeds ladoo recipe. Growing up in a Maharashtrian community in Mumbai, during Makar Sankranti, Til gul ladoos (’til’ means sesame seeds and ‘gul’ is jaggery in marathi) were shared with everyone with these words – Til gul ghya god god bola. this means take the til gul and speak sweet words. By evening we would have a big jar full of tilgul laddus and sugar candies, which we would gorge on happily.

Our light and fluffy Kurmura Ladoos are a delicious and appetizing treat. With a taste you will cherish in your mouth for a long time, you are bound to finish a lot of it in a small amount of time. These ladoos are an amazing after-meal dessert option.

The versatile Kurmura has several uses in Indian cuisine. It is used in Chaat and chivda as a savoury but also works very well as a sweet in ladoos.

-> Mamra Ladoo is a Winter-Special traditional Indian Sweet Ladoo.

-> Mamra Ladoo is very delicious in taste.

-> Mamra Ladoo can be enjoyed Anytime, Anywhere.

-> Mamra Ladoo is enjoyed by anyone of any age.

 * FLAVOURS:-

-> TIL LADOO

-> SUGARLESS NAVRATNA LADOO

-> MAMRA LADOO

INGREDIENTS: Puffed Rice, Jaggery, Glucose, Sugar, Oil, Contains permitted synthetic food colour & added flavors, permitted class II preservatives.