The Kesar mango has a distinctive fragrance to it that can liven up your house. It is grown and cultivated in the Girnar mountains of Gujarat, Ahmedabad and is named after the spice ‘saffron’.

Color: Skin is dull yellow with a green tinge and inside pulp is saffron-colored.

Shape: Roundish shape with a curved tip

Taste: Sweet but Milder in taste than Alphonso’s

Other Characteristics:

• Mostly used to make aamras
• Size is small to medium
• A bit expensive than other types of mangoes