Mawa Penda 500GM

Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom. Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Now you get various kind of pedas like malai peda, milk peda, kesar peda, chocolate peda and mathura pedas.

Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. The resultant mixture is called mawa aka khoya. Sugar, saffron infused milk and cardamom are added to the mawa mixture which is simmered on low flame till it leaves the sides of the pan.

->  Penda is one of the most popular Indian sweets.

->  Penda is originated from Mathura, Uttar Pradesh, India.

->  Mawa Penda has a distinct flavor that gives the ultimate taste and delicacy.

->  Mawa Penda has always been a favorite and a popular sweet in India. 

->  Mawa Penda can be enjoyed Anytime, Anywhere.

->  Mawa Penda is enjoyed by anyone of any age.

 *  FLAVOURS:-

->  CHOCOLATE PEDA

->  KESAR PEDA

->  MAWA PEDA

->  RAJWADI PEDA 

->  THABADI PEDA 

->  WHITE PEDA